An Phyto - Chemical Analysis of Seedless Amalaki Fruit (Emblica Officinalis) Churna
Journal Title: International Journal of Pharmaceutical Science Invention - Year 2017, Vol 6, Issue 3
Abstract
Medicinal plants have bioactive compounds which are used for curing of various human diseases and also play an important role in healing. As Amalaki being an important medicinal herb in Ayurveda. Botanical name of Amalaki is Emblica officinalis belong to Euphorbiaceae family shows antifungal, antibacterial and anti-inflammation, anti cholesterolaemic, anti carcinogenic, anti oxidant & anti Ulcerogenic activities. The present study involve phytochemical analysis on the pulp of Emblica officinalis purchased from Gadagil vanoushada sangraha, Belgaum, Karnataka. Emblica officinalis fruits are selected and seeds are removed. Collected pulp is made to dried under shadow and powdered. The Aqueous extract, alchoholic extract of Amalaki samples were used for the phytochemical analysis to find out the phytochemical constituents . The main objective of the research work was to check the presence or absence of the phytochemical constituents in Amalaki churna. The results of the phytochemical analysis of Amalaki churna showed that the carbohydrates/glycoside, phenol, carboxylic acid, tannin, flavonoids were found to be present. The phytochemical analysis of the Amalaki is very important commercially and has great interest in pharmaceutical companies for the production of the new drugs to cure various diseases.
Authors and Affiliations
Sowmya M N, Nanjammanni N
Keywords
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