Analiza wydajności pracy ludzkiej w przemyśle spożywczym w Polsce

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Aneta Zakrzewska

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  • EP ID EP387800
  • DOI -
  • Views 26
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How To Cite

Aneta Zakrzewska (2010). Analiza wydajności pracy ludzkiej w przemyśle spożywczym w Polsce. Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 12(5), 269-274. https://europub.co.uk/articles/-A-387800