Anchovy Intake To Increase Alveolar Bone Density Of The Mandibles In White Wistar Rats (Rattus norvegicus)
Journal Title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) - Year 2018, Vol 17, Issue 3
Abstract
Background: Anchovy (Stolephorus Sp.) Is One Of The Best Calcium Resources. Calcium Plays An Important Role In The Formation And Stabilization Of Alveolar Bone So That Its Function And Use Are Optimal. Anchovies Can Be Recommended To Be Consumed As It Is Useful For Bone And Tooth Growth And Capable Of Preventing Osteoporosis. Bone Is Living Tissues Consisting Of Calcium Intracellular Material Such As Bone Matrix And Three Kinds Of Cells, Namely Osteocyte, Osteoblast And Osteoclaclast. Osteocyte Is The Osteoblast Buried In Lacuna And Mineralized In Bone Matrix By Stellate Morphology. Method: This Is A Laboratorial Experimental Research. The Samples Consisted Of Twenty Four White Wistar Rats (Rattus Norvegicus) Classified Into Four Groups Consisting Of Six Rats Each. The Groups Were P1 With Feeding Standard Food And 0.3 Ml Of Anchovies, P2 With Standard Food And 0.5 Ml Of Anchovies, P3 With Feeding Standard Food And 0.7 Ml Of Anchovies, And K (Control Group) With Feeding Only Given Standard Food To The White Wistar Rats (Rattus Norvegicus). This Research Was Conducted For 30 Days. Results: Anchovy Influenced The Amount Of Osteocyte And Alveolar Bone Density Of The Male Wistar Rats’ Mandibles. Feeding Anchovies For 30 Days Had A Significant Influence On The Amount Of Osteocyte In Alveolar Bone Of The Wistar Rats’ Mandibles Compared To Standard Food, With P Value = 0.01 (P<0.05).Conclusion: FeedingAnchovies Increased The Amount Of Osteocyte And Alveolar Bone Density.
Authors and Affiliations
Ika Astrina, Ameta Primasari, Dina Keumalasari
Keywords
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- EP ID EP369607
- DOI 10.9790/0853-1703092833.
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