Influence of solid-state fermentation on nutritive values and enzymatic activities of AnchovyKilka (Clupeonella engrauliformisSvetovidov, 1941)meal by using different microorganisms Journal title: International Research Journal of Applied and Basic Sciences Authors: Ainaz Khodanazary *| Department of Fisheries and environment, Gorgan University of Agricultural Scie... Subject(s): Public Health and Community Medicine
Quality changes in whole, gutted and filleted three fish species (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) at frozen storage period (-26° C) Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Hülya Orak, Serap Kayısoglu Subject(s):
Zmiany jakości niepatroszonych, patroszonych I filetowanych ryb trzech gatunków (Gadus euxinus, Mugil cephalus, Engraulis encrasicholus) przechowywanych w stanie zamrożonym (-26° C) Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Hülya Orak, Serap Kayısoglu Subject(s):
VARIABILITY OF OSTEOLOGICAL CHARACTERISTICS OF ANCHOVY KILKA CLUPEONELLA ENGRANLIFORMIS (BORODIN, 1904) OF THE CASPIAN SEA Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Ustarbekova Anvarbekovna Subject(s):
Dietary overlap between invasion ctenophora (M . leidyi ) and anchovy (C. engrauliformis) in the southern parts of Caspian Sea Journal title: International Journal of Environmental Science and Technology Authors: F. Darvishi, A. Esmaili Sari , P. Farshchi, Subject(s):
ИЗМЕНЧИВОСТЬ ОСТЕОЛОГИЧЕСКИХ ХАРАКТЕРИСТИК АНЧОУСОВИДНОЙ КИЛЬКИ Journal title: Вестник Астраханского государственного технического университета. Серия: Рыбное хозяйство Authors: Ustarbekova Anvarbekovna Subject(s):
The Effect of Anchovy Sauce on Severity and Progression of Glaucoma Journal title: International Journal of Ophthalmology & Eye Science (IJOES) Authors: Liza-Sharmini Ahmad Tajudin Subject(s):
The State of Black Sea Fisheries: Evaluation of the Anchovy, Engraulis encrasicolus Fisheries Journal title: Turkish Journal of Maritime and Marine Sciences Authors: İsmet BALIK Subject(s):
Genetic Structure of Anchovy Engraulis encrasicolus in the Adriatic Sea using Microsatellite DNA Analysis Journal title: Natural and Engineering Sciences Authors: Cemal Turan, Serap S. Tuncay, Alen Soldo, Neven Bosnić, Fevzi Bardakci Subject(s):
Anchovy Intake To Increase Alveolar Bone Density Of The Mandibles In White Wistar Rats (Rattus norvegicus) Journal title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) Authors: Ika Astrina, Ameta Primasari, Dina Keumalasari Subject(s):
Estimation of growth parameters and mortality rates of sprat (Sprattus sprattus L.) and anchovy (Engraulis encrasicolus, L.) captured in the Black Sea Journal title: Turkish Journal of Maritime and Marine Sciences Authors: Süleyman ÖZDEMİR, Yakup ERDEM, Zekiye BİRİNCİ ÖZDEMİR, Ercan ERDEM, Hakan AKSU Subject(s):
Use of Cuban sardines in anchovy production: analysis of physicochemical and sensory factors Journal title: Journal of Food Science and Gastronomy Authors: Iván N. Chaple, Oscar Ros Subject(s): Chemistry, Biochemistry, Food Science and Technology, Materials Science, Coatings & Films, Nutrition & Dietetics
