Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran
Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 1
Abstract
This article has no abstract.
Authors and Affiliations
no author
Keywords
Related Articles
- EP ID EP692791
- DOI 10.18502/jfqhc.8.1.5456
- Views 107
- Downloads 0
Compositions Nutrient and Antinutrients of Biscuits Prepared from Fermented and Unfermented Ternary Mixture Flours
Background: The exorbitant cost of wheat-based foods in non-wheat growing countries has necessitated looking for more enriched and sustainable alternative flour from botanicals that can be mixed and used to produce baked...
Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria
This article has no abstract.
Microbial Quality of Ready-to-Eat Street Vended Food Groups Sold in the Johannesburg Metropolis, South Africa
Background: In many developing countries, the risk of contracting a food-borne disease is high after consuming contaminated ready-to-eat Street-Vended Foods (SVFs). The main objective of this research was to assess the m...
Direct Molecular Detection and Phylogenetic Tree Analysis of Gastrointestinal Protozoan Parasites (Giardia lamblia, Entamoeba histolytica, Cryptosporidium parvum) from Diarrhea Infection in Kut City of Iraq: A Short Communication
Background: The intestinal tract of human can be infected by protozoan parasites. In this short communication, the stool samples were collected from patients with diarrhea referred to Kut hospital, Iraq, and then the par...
Hydroxymethylfurfural Content and Sugar Profile of Honey Available in Bangladesh Using Validated HPLC-PDA and HPLC-RID
Background: Honey has a lot of reputation because of its supposed medicinal properties. In this study, Hydroxymethylfurfural (HMF), sugars, and Fructose/Glucose ratio of honey in Bangladesh were assessed for adulteration...