Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran

Journal Title: Journal of Food Quality and Hazards Control - Year 2021, Vol 8, Issue 1

Abstract

This article has no abstract.

Authors and Affiliations

no author

Keywords

Related Articles

Evaluation of Antimicrobial and Structural Properties of Thyme Essential Oil-Loaded Chitosan-Capric Acid and Chitosan-Stearic Acid Nanogels

Background: This study aimed to investigate the physicochemical properties, antimicrobial activity, and cytotoxicity of Thyme Essential Oil (TEO) encapsulated by chitosan nanogels. Methods: In this study, chitosan-steari...

Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory

Background: Fishes being major sources of protein are susceptible to post-harvest losses. Appropriate processing and preservation makes food healthier, safer, tastier, and more shelf-stable. Therefore, an attempt was mad...

Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh

Background: Contaminated handmade street foods are often claimed to occur food-borne diseases, especially in developing countries. Therefore, considering the public health issue, this study was conducted to assess the m...

The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date

Background: Modified Atmosphere Packaging (MAP) is one of the most convenient packaging methods that could be useful in reducing the wastes and extending the crops’ shelf-life. This research aimed to assess the impact of...

Microbiological Status and Quality Traits of Ready-to-Eat Minimally Processed Vegetables Sold in Córdoba, Argentina

Background: The changes and the availability of processed foods have increased the demand for ready-to-eat foods, such as Minimally Processed Vegetables (MPVs). The purpose of this work was to evaluate the microbiologica...

Download PDF file
  • EP ID EP692791
  • DOI 10.18502/jfqhc.8.1.5456
  • Views 106
  • Downloads 0

How To Cite

no author (2021). Announcement of “International Congress on Food Science and Public Health” in Tehran, Iran. Journal of Food Quality and Hazards Control, 8(1), -. https://europub.co.uk/articles/-A-692791