Antibacterial activity of three construction coatings containing Rosemary and Eucalyptus essential oils against Pseudomonas aeruginosa
Journal Title: Journal of BioScience and Biotechnology - Year 2018, Vol 7, Issue 2
Abstract
Essential oils are natural volatile compounds, widely used in health-care practices. An extensive variety of plants have been globally discovered and utilized for the extraction of essential oils because of their activities against bacterial pathogens. In the present study, the antimicrobial activities of Rosmarinus officinalis and Eucalyptus camaldulensis essential oils alone and combined with three different types of building coatings; acrylic resin, polyurethane, and titanium dioxide were evaluated against Pseudomonas aeruginosa. GC and GC–MS analyses revealed twenty-one and Twenty-two compounds in the essential oils of R. officinalis and E. camaldulensis, respectively. Antibacterial activities of the oils were screened using disc diffusion technique. The minimal inhibitory and bactericidal concentrations of the oils were assessed through macrodilution method. Although both essential oils had significant antibacterial activity (P < 0.001), Rosemary oil showed relatively higher activity against P. aeruginosa growth. Practical efficiency of coatings in combination with essential oils was also evaluated, and it was found that the combination R. officinalis essential oil with titanium dioxide represents the highest antibacterial activity. Our results support that the essential oils from R. officinalis and E. camaldulensis can be used in combination with building coatings in order to fight P. aeruginosa, especially in hospitals.
Authors and Affiliations
Sahar Akbari Khajeh, Ali Sharifzadeh, Mohammad Shahtalebi
Keywords
Related Articles
- EP ID EP603342
- DOI -
- Views 75
- Downloads 0
Atmospheric pollution assessment with mosses in Western Rhodopes, Bulgaria
The moss analysis technique was applied to monitor 10 heavy metals and toxic elements deposition. Our study was the first attempt to assess spatial patterns in a border mountain region (area 8732 km[sup]2[/sup]) with a l...
Leuconostoc mesenteroides NRRL B-1149 as probiotic and its dextran with anticancer properties
Leuconostoc mesenteroides NRRL B-1149 was evaluated for its probiotic properties. It displayed in vitro cell surface traits in terms of hydrophobicity, autoaggregation property and cell adhesive capacity on HeLa, m...
Evaluation of genetic divergence and heritability in pea ([i]Pisum sativum[/i] L.)
An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit, Kamerton, Modus, Pleven 4) was conducted during 2012-2014 period. Analysis of variance showed significant differences among genotypes for...
In vitro fermentation of olive oil mill wastewaters using sheep rumen liquor as inoculum: Olive mill wastewaters an alternative for ruminant's nutrition
Olive oil mill wastewaters (OMWW) are the main liquid effluents generated by the olive oil production industry. This liquid, considered pollutant and toxic, is characterised by its high content of organic matter in...
Dynamics of bacterial community in the gut of Cornu aspersum
The dynamics of the bacterial community in the intestinal tract of Cornu aspersum was investigated during different states of its life cycle. Two approaches were applied – culture and non-culture. The non-culture a...