ANTIOXIDANT ACTIVITY OF BASIL EXTRACT
Journal Title: Journal of Science And Arts - Year 2008, Vol 8, Issue 1
Abstract
In order to delay or to avoid the process of polymer degradation, stabilizing agents are incorporated in the polymer mass. The phenolic or aminic stabilizing agents that are used industrially can dissolve or diffuse in food, altering their composition and their properties, that’s the reason why it is so important to use some natural compounds with antioxidant properties. In basil we can find synthesized natural compounds with proven antioxidant properties that can be used for stabilizing the polymers, avoiding food contamination with unwanted products. These extracts contain natural compounds that are highly efficient in capturing free radicals.
Authors and Affiliations
Elena Manole
Keywords
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