ASSESSMENT OF FINANCIAL POTENTIAL OF ENTERPRISES IN THE AREAS OF PRODUCTION BREAD, BAKERY AND PASTRY
Journal Title: Регіональна економіка та управління - Year 2017, Vol 1, Issue 14
Abstract
The article investigates the financial characteristics and potential areas of improving the management of financial potential of enterprises of bakery industry. The author conducted a comprehensive analysis of the essence of the concept of financial potential, provided detailed methodology for assessing financial potential, financial potential evaluated. And also on the basis of the analysis recommendations on ways of increasing efficiency of the financial potential of the enterprise.
Authors and Affiliations
Hanna Voznitsa
Keywords
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