ECONOMIC EVALUATION OF PRODUCTION TECHNOLOGY OF SPRING BARLEY WITH DIFFERENT LEVEL OF INTENSITY

The aim of the study was to compare production and economic outcomes of using different production technologies of spring barley grown in crop rotation. The research was based on the results of field experiments carried...

Polski handel zagraniczny wybranymi artykułami żywnościowymi w latach 2006-2008

Zmiany strukturalne na terenach popegeerowskich

Assessment of family farms in Karcag with prime attention to their current situation and their prospects

Family farming is not only a business, but also a lifestyle where insistence on independency, decision-making and rural area is strong. Therefore, focusing on this issue has prior importance in context of rural developme...

Procurement Policy of Hungarian Food Retail Businesses - a Break-Out Opportunity for the Hungarian Wine Makers Through Direct Selling