BIOTECHNOLOGY RECEIVING JUICE FROM SOURCES OF MELON AND IT’S SAFETY
Journal Title: Science Review - Year 2018, Vol 2, Issue 1
Abstract
This article describes the advantages of biotechnological methods for obtaining high-quality and useful raw materials in agriculture. Biotechnological methods for extracting fermented juice from melons are considered. The chemical composition of the juice extracted by the biotechnological method was given.
Authors and Affiliations
P. R. Eszhanova, K. A. Myrzabek, A. T. Almaganbetova
Keywords
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- EP ID EP415105
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