Breeding of High Natamycin-producing Strains and Optimizing of Fermentation Process

Journal Title: 河南科技大学学报(自然科学版) - Year 2016, Vol 37, Issue 4

Abstract

Streptomyces natalensis 4.3505 was used as the original bacterial strain and the ultravoilet ray was employed as the mutation method. In order to filter out high-yield Natamycin mutant strain for anti-sodium acetate,the fermentation conditions were optimized. The optimal elicitors and the adding techniques were investigated. The results show that the mutant strain is S. natalensis HW-2 with good genetic stability,and the yield of natamycin reaches to 452. 2 mg / L for 120 h fermention,which is increased 242. 6% compared with the original strain. The optimal fermentation conditions of natamycin obtained by S. natalensis HW-2 are 6% inoculum concentration,30 m L volume content in 250 m L triangular bottle and initial pH of 7. 5. The best precursor is sodium acetate,and the mass fraction and adding time is 0. 2% and 24 h after fermentation,respectively.

Authors and Affiliations

Shuaiying ZHANG, Lanlan WEI, Ying ZHANG, Jia HE, Dahong WANG

Keywords

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  • EP ID EP477163
  • DOI 10.15926/j.cnki.issn1672-6871.2016.04.017
  • Views 63
  • Downloads 0

How To Cite

Shuaiying ZHANG, Lanlan WEI, Ying ZHANG, Jia HE, Dahong WANG (2016). Breeding of High Natamycin-producing Strains and Optimizing of Fermentation Process. 河南科技大学学报(自然科学版), 37(4), 81-86. https://europub.co.uk/articles/-A-477163