Chemical composition of meat for the application of organic formal additives in the human vegetables

Abstract

The article presents the results of the study of the chemical composition of pork, depending on the application of feeding feed pigs feed additives of the LG-MAX and Sel-Plex in different doses according to the scientific research. It was found that probable changes in the parameters were observed in pigs in experimental group of pigs receiving in addition to the main diet the feed additive LG-MAX at a dose of 4 grams per day decreased by 6,45% moisture, the content of dry matter increased by 8,9%, the protein content – by 9,0% and fat by 35%. In the pork experimental group of pigs that received in addition to the main diet a feed supplement of LG-MAX at a dose of 2.0 g per day, along with a forage supplement Sel-Plex, 9,7% increased the protein and fat content by 14,8%. In the pork experimental group of pigs, receiving in addition to the main diet a feed supplement of LG-MAX at a dose of 2 g per day by 13,8% increased the fat content.

Authors and Affiliations

L. V. Tkachik, S. A. Tkachuk

Keywords

Related Articles

Aggregate density dynamics interspecific biodiversity of natural populations of beneficial insects, pests entomophages and host of cereal aphids (homoptera, aphididae) throughout the growing season of winter wheat in forest-steppe Ukraine

The purpose of the study was to study features seasonal fluctuations in aggregate dynamics density interspecific biodiversity of natural populations of beneficial insects, pests and entomophages host of cereal aphids thr...

Cool active gasoline- air summer as an alternative energy source for the operation of carburettor engines of internal combustion

The paper presents the results of empirical studies on the possibility of preparing and using a cold active gasoline - air mixture as an alternative energy carrier for the operation of carburettor engines of internal com...

Gmp – new requirements for the production of veterinary madicines in Ukraine

In order to successfully introduce GMP into the production of veterinary medicines in Ukraine, the following algorithm was developed, which includes: approval of the legislative base, training of experts on GxP issues, i...

THE FORMATION OF BIOLOGICAL SYSTEMS AND CONTROL OF MICROFAUNA IN AGROPHYTOCENOSES (STATE OF THE QUESTION)

Vegetating plant is a main medium for the existence of a large number of different groups of organisms in the aboveground vegetative mass and soil, including the rhizosphere of the root system. The composition of the rhi...

Dynamics of leaf area in plants of soybean depending on seeding rate and methods of sowing

An essential condition for obtaining the high yields of soybean is the availability of the optimal area of the leaf surface in plants. An important condition for obtaining the optimal area of leaves in plants is the form...

Download PDF file
  • EP ID EP661210
  • DOI 10.31548/bio2019.01.018
  • Views 94
  • Downloads 0

How To Cite

L. V. Tkachik, S. A. Tkachuk (2019). Chemical composition of meat for the application of organic formal additives in the human vegetables. Біоресурси і природокористування [Biological Resources and Nature Management], 11(1), 161-166. https://europub.co.uk/articles/-A-661210