Prevalence of Listeria monocytogenes in pork-meat and other processed products from the Colombian swine industry Journal title: Revista MVZ Cordoba Authors: Andrea Gamboa-Marín, M.Sc| Laboratorio de Microbiología de Alimentos., Sonia Buitrago M, Microbiol|... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs Journal title: Revista MVZ Cordoba Authors: Janeth Colina R, Ph.D *| Universidad Central de Venezuela. Facultad de Ciencias Veterinarias. Cátedr... Subject(s): Medicine, Agricultural Science, Biotechnology, Cellular Biology, Biomedical Engineering
The Effect of ‘Prekese’ (Tetrapleura Tetraptera) Pod Extract on the Sensory and Nutritional Qualities of Pork Sausage Journal title: Global Journal of Animal Scientific Research Authors: Seth Adu-Adjei, Frederick Adzitey, Gabriel Ayum Teye Subject(s): Psychology, Animal Behavior, Genetics, Nutrition and Metabolism
The effect of calpastatin polymorphism (CAST/HinfI and CAST/Hpy188I) and its interaction with RYR1 genotypes on carcass and pork quality of crossbred pigs Journal title: Animal Science Papers and Reports Authors: Artur Rybarczyk, Marek Kmieć, Filip Napierała, Wanda Natalczyk-Szymkowska Subject(s):
Effect of calpastatin gene (CAST) polymorphism on pork quality Journal title: Animal Science Papers and Reports Authors: Kinga Boruszewska, Wiesław Przybylski, Łukasz Grzywacz, Danuta Jaworska, Elżbieta Żelechowska, Arkad... Subject(s):
Comparison of Viscosities of Biodiesel from Pork Lard and Soybean Oil and Blends with Petroleum Diesel Journal title: International Journal of Research in Chemistry and Environment (IJRCE) Authors: Okoro Linus, Ekop Roland Subject(s):
EFFECT OF SELECTED PARAMETERS OF RAW MATERIAL ON BROWNING INDEX AND TEXTURE OF MODEL PRODUCT OF ROASTED MINCEMEAT Journal title: Żywność. Nauka. Technologia. Jakość Authors: Elzbieta Biller Subject(s):
Carcass Characteristics and Meat Quality of Finisher Pigs Fed Enzyme Supplemented Palm Kernel Cake (PKC) Based Rations as Replacement for Maize Journal title: Journal of Animal Production Advances Authors: R. A. Oluwafemi Subject(s):
Firmness of the Individual Subcutaneous Adipose Tissue Layers of Pig Carcasses and its Relationship with other Fat, Carcass and Meat Quality Criteria Journal title: Journal of Animal Production Advances Authors: G. Zudaire , L. Alfonso Subject(s):
PROFITABILITY OF FLOCK FATTENING Journal title: Zeszyty Naukowe Uniwersytetu Przyrodniczego we Wrocławiu, Biologia i Hodowla Zwierząt Authors: Sebastian Środoń, Leszek Jasiński, Anna Jankowska-Mąkosa, Damian Knecht Subject(s):
ZAWARTOŚĆ WIELOPIERŚCIENIOWYCH WĘGLOWODORÓW AROMATYCZNYCH (WWA) W MIĘSNYCH PRODUKTACH GRILLOWANYCH W ZALEŻNOŚCI OD ZAWARTOŚCI TŁUSZCZU W SUROWCU Journal title: Żywność. Nauka. Technologia. Jakość Authors: Adam Więk, Katarzyna Tkacz, Ryszard Żywica Subject(s):
CYSTICERCOSIS IN THE ORAL CAVITY: A CASE REPORT WITH REVIEW OF LITERATURE Journal title: Journal of Evolution of Medical and Dental Sciences Authors: Prabhakar G, Deepak Chakravarthy Subject(s):
Growth and survival of porkfish (Anisotremus virginicus) larvae: comparing rotifers and copepod nauplii during first feeding Journal title: Animal Biology & Animal Husbandry - International Journal of the Bioflux Society Authors: Eric Cassiano, Matthew Wittenrich, Gary Violetta, Craig Watson Subject(s):
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation Journal title: Journal of Animal Production Advances Authors: O. O. Olusola , A. O. Okubanjo , A. B. Omojola Subject(s):
Producing low-fat pork patties with solar-dried plantain (Musa acuminate) flour Journal title: Journal of Animal Science Advances Authors: W. Y. Akwetey , G. A. Yamoah Subject(s):
