Chickpea: facts and prospects of scientific research in the World and Ukraine
Journal Title: «Таврійський науковий вісник» - Year 2018, Vol 99, Issue
Abstract
In the article presents the results of analytical surveys on the justification of the need to expand the sown areas of perspective culture – chickpea, in Ukraine and in the world. It has been proved that global warming, which manifests itself in a constant increase in air temperatures, an increase in lifeless periods and prolonged droughts during vegetation, lead to significant losses in production. This requires the identification and introduction into production of drought-resistant plant species that yield economically viable crops even under adverse environmental conditions. It has been established that chickpea refers to promising leguminous crops capable of accumulating a large amount of protein in the grain, balanced in amino acid composition, with a high content of vitamins, mineral elements and other biologically active substances. Taking into account climate change and drought resistance of chickpea, it is necessary to expand the areas of chick pea in Ukraine, in particular, in the zone of the Southern Steppe. In addition, research on the development of varietal agrotechnics of chick pea, including the background of mineral nutrition, which will contribute to the production of high, stable and high-quality harvests of this promising crop, is of great scientific and practical importance.
Authors and Affiliations
В. І. Січкар, С. І. БУРИКІНА, М. О. Вельвер
Keywords
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