Clarification of Apple Juice with Laboratory- Produced-Pectinase Obtained From The Deterioration Of Apple (Malus domestica) fruitys by Aspergillus niger

Abstract

Authors and Affiliations

Ajayi, A. A. , Osunkoya, F. A. , Peter-Albert C. F. and Olasehinde, G. I.

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  • EP ID EP89989
  • DOI -
  • Views 87
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How To Cite

Ajayi, A. A. , Osunkoya, F. A. , Peter-Albert C. F. and Olasehinde, G. I. (2014). Clarification of Apple Juice with Laboratory- Produced-Pectinase Obtained From The Deterioration Of Apple (Malus domestica) fruitys by Aspergillus niger. International Journal of Advanced Biotechnology and Research., 5(2), 134-140. https://europub.co.uk/articles/-A-89989