Commercial and Social Entrepreneurship Concepts
Journal Title: RECENT - Year 2011, Vol 12, Issue 33
Abstract
Social entrepreneurship is a process in which resources are used in various combinations in order to capitalize on existing opportunities, create value by meeting social needs, to foster social change, or to establish new organizations with social missions. The essence of social entrepreneurship is the ability to link between him and the social values of community and effective management of small and medium enterprises seeking to adapt to overcome potential. Approach has social entrepreneurship as the final stage of the process of corporate social responsibility; the social involvement of companies achieves the most complex form. Assumed objectives provide direct contribution to the promotion of modern management culture and entrepreneurship as a viable alternative employment in Romania. Through customized training and managerial assistance, participants will gain knowledge and entrepreneurial and managerial skills necessary to materialize their business ideas / projects and / or efficient and modern organization of business according to best practices at European level.
Authors and Affiliations
Luciana STAN
Aluminium Cutting Specific Issues
In this paper the difficulties of cutting pure aluminium, used mainly in large electrical contacts of high voltage equipment are presented. It can be noted that during the cutting without cutting liquid, at certain regim...
Surface Roughness Investigation of a Reinforced Polymer Composite
The influence of cutting speed and feed rate during turning on the surface roughness of a glass fiber polymer composite (Ertalon 66 GF-30) was experimentally investigated. Test specimens in the form of bars and a P20 cem...
Machine for Rotary Molding of Plastic Type "Mussel"
Rotary molding has an important place among the main methods of processing of polymeric materials. In recent decades, the rapid development of this method has led to the achievement of high productivity, lower cost produ...
Control of a Discrete Planar Tentacle Robot
The paper deals with a special class of robotic arm, the tentacle robot. First, the discrete dynamic model of the tentacle arm is analyzed. The dynamic model of the hyper-redundant arm with continuum elements in conjunct...
Investigation of the Influence of Mollusc Hydrolyzate on the Elastic Properties of Wheat and Rye Dough
Principal trends of improving wheat and rye product technologies have been analysed in the article. The influence of mollusc hydrolyzate on forming structural and mechanical properties of the dough has been studied, name...