Comparative Study of Citric Acid Production from Annona reticulata and Its Peel with Effect of Alcohol as a Stimulant
Journal Title: International Journal of Advanced Biotechnology and Research. - Year 2014, Vol 5, Issue 3
Abstract
Authors and Affiliations
M. Sashi prabha and G. Subba Rangaiah
Keywords
Related Articles
- EP ID EP138044
- DOI -
- Views 71
- Downloads 0
Clarification of Apple Juice with Laboratory- Produced-Pectinase Obtained From The Deterioration Of Apple (Malus domestica) fruitys by Aspergillus niger
The Study of Synergismic Effects of Iron NanoParticles and Methanolic Extract of Nasturtium officinal L. on Enterococcus faecalis
ABSTRACT The purpose of this study was to investigate the synergistic properties of iron nanoparticles and plant methanol extracts of Nasturtium officinal L. against Enterococcus faecalis respectively. The iron nanopar...
Comparing 3-Dimensional Virtual Reconstruction methods in Customized Implants
ABSTRACT: In medical and surgery applications, the implant design is the key. Any mismatch in the implant design results in the implant failure as well as psychological stress and pain to the patient. Measuring and ins...
APPLICATION OF STATISTICAL DESIGN TO THE OPTIMIZATION OF CULTURE MEDIUM FOR BIOMASS PRODUCTION BY EXIGUOBACTERIUM SP. HM 119395
CHARACTERIZATION, ANTIBIOTIC SENSITIVITY OF A THERMOSTABLE AMYLASE PRODUCING HAEMOPHILUS HAEMOLYTICUS ISOLATED FROM UNKESHWAR HOT SPRING AND PREDICTION OF ORIGIN USING ANTIBIOTIC TARGET SITE