Comparison the Effects of Spraying Different Amounts of Nano Zincoxide and Zinc Oxide on, Wheat
Journal Title: International journal of Advanced Biological and Biomedical Research - Year 2014, Vol 2, Issue 4
Abstract
In order to compare the effects of different spraying of nano zinc oxide and zinc oxide, the arable irrigated wheat was conducted in two separate trials in 2011-2014 lands of Abadeh city.Experiments were conducted in a randomized complete block design, with five treatments and five replications.In the first experiment, treatments included the application of nano zinc oxide to five levels ( 0 , 24 , 36 , 48 and 60 g ha ) and fertilizer treatments including zinc oxide in a second experiment at five levels ( 0 , 24 , 36 , 48 , 60 g ha ) applied to five replications. It should be noted that nano-compounds are quickly absorbed by plants in large amounts it can be toxic effects on plants and plant products, consumers can . It would have been chosen according to the amount Nano oxide. Data were analyzed statistically using the software Mstat-c and means were compared using Duncan multiple range test was used. Maximum yield rate of 95/401 grams per square meter of treated nano zinc oxide 60 g ha and the lowest yield rate 28/267 grams per square meter to the control treatments without foliar zinc oxide was obtained .
Authors and Affiliations
Isa Afshar| Assistant Professor, UniversityYasooj, Yasooj, Iran, Akbar RahimiHaghighi| Department ofAgriculture, theUniversityYasooj, Yasooj,Iran, Minoo Shirazi| MSc inAnalytical Chemistry, Azad Universityof Gachsaran, Gachsaran, Iran
Effect of Foliar Spraying of Ascorbic Acid on Cell Membrane Stability, Lipid Peroxidation, Total Soluble Protein, Ascorbate Peroxidase and Leaf Ascorbic Acid Under Drought Stress in Grapes
Drought is the most common environmental stress in vineyard occurs in soils with low water content, even in irrigation condition. To evaluate foliar spraying of ascorbic acid under drought stress, a research during 201...
A research on existence and special activities of Acinetobacter in different cheese
The objective of this study was to identify Acinetobacter in a traditional cheese from west Azarbaijan, Iran, and to study the lipolytic and proteolytic activities of these bacteria in ripening of white brine cheese. A...
Factor Analysis of StudentÃs Achievement Motivation Variables (Case Study: Agricultural Ms.C Student in Tehran University)
Objective: The purpose of this study was to identify factors influencing studentÃs achievement motivation. Statistical population of this research consisted of Agriculture Ms.c students in Tehran university (N=712). M...
Studies on Germination Properties of Spring Wheat with Treatment by Poly Amines Under Salinity Stress
Objective: In order to investigate effects of different concentrations of poly amines Sprimidin and Putrescine on germination of Arg cultivar under salinity stress. Methods: This experiment was conducted as factorial b...
Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & ¬-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
Objective: In this survey, we have checked the effects of natural (red bell pepper and tomato) and synthetic (astaxanthin and ‚-carotene) pigments on bloods factors of Flower horn (Cichlasoma sp.). Methods: Five trea...