COMPREHENSIVE EVALUATION OF THE HOT SWEET SOUFFLE DESSERT QUALITY
Journal Title: Международный научный журнал "Интернаука" - Year 2018, Vol 1, Issue 4
Abstract
Carried out the quality of innovative hot soufflé dessert from the standpoint of physiological needs of the child of preschool age by qualimetry methods.
Authors and Affiliations
Vladlena Mikhailenko, Oleg Kuzmin, Irina Dietrich
Keywords
Related Articles
- EP ID EP594404
- DOI 10.25313/2520-2057-2018-4-3435
- Views 75
- Downloads 0
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