COMPUTERIZED SYSTEM FOR CONTROLLING PACKAGE ENCASING IN THE FOOD INDUSTRY
Journal Title: Journal of Science And Arts - Year 2011, Vol 14, Issue 1
Abstract
The computerized system for controlling package encasing in the food industry is an integrated system of computing and control created for a total control of the encasing of the canned product. Thus, there shall be measured the encasing parameters and the dimensional and shape parameters of the packages subject to the sterilization process to find out defects that may lead in time to the alteration of the content.
Authors and Affiliations
LOGOFATU CRISTIAN, FILIP VIVIANA, CIOBOATA DANIELA, STANCIU DANUT
LIE-ALGEBRA AND MODIFIED JACOBI POLYNOMIALS
In the present paper, L. Weisner’s group-theoretic method has been utilized in obtaining generating functions of , a modification of the Jacobi polynomials - In section 1, with the suitable simultaneous interpretations...
SOME REMARKS ON THE NUMERICAL SERIES
In the first part we present the obtaining of some numerical series. In the second part we do some remarks concerning the subseries of the harmonic series.
RADIATIVE PROPERTIES OF COPPER THIN FILM AS RADIATIVE COOLING MATERIALS
Optical and radiative properties of glazing materials are primary imputes for determination of the radiative cooling performance. In this paper, SiO[sub]2[/sub] shield for radiative cooling was designed and fabricated us...
ENERGY DISPERSIVE X-RAY FLUORESCENCE (EDXRF) ANALYSIS OF STEELS
A powerful, simple and fast technique for non-destructive multi-element analysis of materials is energy dispersive X-ray fluorescence (EDXRF) technique. This method is based on radioisotope excited energy dispersive X-ra...
VISCOSITY INDEX IMPROVER FOR POLY (ALKYL METHACRY LATE) CONCENTRATED SOLUTIONS
To establish the ability of copolymer poly (alkyl methacrylate) solutions in rapeseed oil as solvent to perform at low and high temperatures in a vehicle’s engine, that is their capacity to improve the oil’s viscosity in...