Correlation between neurometric dystonia and food allergy for the treatment of cognitive disorders
Journal Title: Revista Científica de Neurometria - Year 2017, Vol 1, Issue 1
Abstract
The objective of this work is to analyze the neurometric reaction through devices that cap- ture the signals of the nervous system, through sensors, showing the physiological and cognitive factors of the patient. Thus, we can correlate them with signs and symptoms of allergy and food intolerance, in a complementary model of clinical analysis, for a correct nutritional adequacy along with the diagnosis of the professional. Thus, it can be seen that it is a two-way path, where ade- quate nutrients favor a good physiological response, as well as the physiological signals obtai- ned without neurometric monitoring may potentiate a professional’s action in food selection. The methodology of preliminary research in bibliographical and documentary research, through the deductive approach.
Authors and Affiliations
Nelson Alves Pereira
Keywords
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