CREATION OF RESOURCE-SAVING EQUIPMENTFOR THE EXTRACTION OF PLANT RAW MATERIALS

Abstract

The article is devoted to a new approach to the issue of technical equipmentfor extracting valuable substances from plant raw materials and developingresource-saving equipment for its implementation. The role of equipment in theextraction of plant raw materials, as well as the types of constructions for modernextraction of plants for obtaining valuable substances from plant raw materials andthe matters of their further improvement are described. The necessity of creating new industrial resource-saving extraction equipment with the purpose of increasing efficiency of obtaining valuable substances from vegetable raw materials is determined. The results of a patent search of the existing extraction equipment for the extraction of plant raw materials are presented and their essential shortcomings are described. A new design of an industrial plant for obtaining extracts fromvarious types of plant raw materials and their further use was developed. The device of the developed plant for the extraction of plant raw materials and its operating principles are described. The developed plant can be used in the food, pharmaceutical and microbiological industries during the production of variou valuable substances (starch, fiber, pectic substances and other dietary fibers), lipids, vitamins and other valuable substances in plant raw materials that require the transfer of a soluble substance to a solvent. The advantages of the proposed device for obtaining plant extracts are to facilitate its maintenance and ensure the continuity of operation, simplify the replacement of the stirring element, intensify the process of extracting valuable substances from various types of plant raw materials and reduce the working cycle, and reduce the resource costs.

Authors and Affiliations

Григорій Дейниченко, Василь Гузенко, Захар Мазняк, Олег Удовенко, Олександр Омельченко

Keywords

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  • EP ID EP248181
  • DOI 10.5281/zenodo.1108571
  • Views 102
  • Downloads 0

How To Cite

Григорій Дейниченко, Василь Гузенко, Захар Мазняк, Олег Удовенко, Олександр Омельченко (2017). CREATION OF RESOURCE-SAVING EQUIPMENTFOR THE EXTRACTION OF PLANT RAW MATERIALS. Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі, 2(), 168-177. https://europub.co.uk/articles/-A-248181