CRITERIA FOR PERMISSIBILITY AND IMPERMISSIBILITY IN FOOD ADDITIVES
Journal Title: The Journal of International Social Research - Year 2016, Vol 9, Issue 42
Abstract
It is compulsory for Muslims to be always alert about what is permissible and what is not in Islam. One of the most important issues regarding permissibility is related to foods. A great variety of food items are consumed on a daily basis. Besides, thousands of different additives can be used in these items. It is of utmost importance that the consumed foods are both permissible and healthy. However, some of these food additives are impermissible, harmful and some are indefinable. This paper discusses the situation of certain common food additives in respect to their permissibility, as well as the precautions to be taken to avoid them
Authors and Affiliations
Mustafa BORAN
Keywords
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- EP ID EP250552
- DOI 10.17719/jisr.20164216284
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