CURRENT ISSUES OF COOPERATION UNDER EU INTEGRATION POLICY UKRAINE
Journal Title: Міжнародний науковий журнал "Інтернаука". Серія: "Економічні науки" - Year 2017, Vol 1, Issue 3
Abstract
The article is devoted to the problematic issues in the sphere of the cooperative movement and the prospects for its development in Ukraine in the context of the process of integration into the European Union. The main attention is focused on the problems of cooperation in the field of agriculture and the unification of small agricultural producers of products, as in agriculture, cooperation has the greatest prospects and can potentially allow production growth, improving the structure of the agrarian market, and solving social problems in rural areas. The problems arising in the process of concentration of agricultural production by agroholdings are noted. The analysis of recent researches in the works of leading Ukrainian and world scientists devoted to the problems of rural production cooperation is carried out. The cooperation of small commodity producers in agriculture is considered as a means of solving the problems arising in the process of concentration of production by agroholdings: specialization in grain and oilseed monocultures, placement of large livestock complexes that negatively affect the ecological condition of the locality, neglect of the social sphere of rural areas. It is proved that the cooperation of agrarian producers promotes the ecologization of production, the fair distribution of incomes in agriculture, and the growth of the well-being of the rural population. The main problems that hamper the development of agricultural cooperation, which include the imperfect legislative base, the weak development of entrepreneurship in the countryside, and the low level of familiarization of the population with the opportunities and advantages of agricultural production cooperation, have been identified. To solve these problems, it is proposed to implement a set of measures, including, first of all, the harmonization of Ukrainian legislation with the legislation and standards of the European Union in the field of food production. The changes in the tax policy, raising the level of education among the rural population, and the extension of state programs for the development of rural areas, are also needed. The international schemes of certification and standardization of food production in cooperative associations are analyzed and the conclusion is received that introduction of such certification in Ukraine will allow to strengthen the possibilities of cooperative movement in our state.
Authors and Affiliations
Tatiana Kaminska, Denys Shofolov
SUBSTANTIATION OF A CONCEPTUAL APPROACH TO TRANSFERRING TECHNOLOGIES FROM UNIVERSITIES TO THE BUSINESS ENVIRONMENT BASED ON THE THEORY OF FRACTALS
Technology transfer is one of the most determinative leverages of innovative development in countries of the world. The National Innovation System (hereinafter NIS), which focuses on universities as a primary participato...
ENHANCING SOCIO-ECONOMIC RESPONSIBILITY OF THE AGRARIAN FORMATIONS
The development of rural areas and the villagers welfare depend not only on the effectiveness of the respective policies of the state and local authorities, but also on the behavior of business entities, in particular in...
DETERMINANTS FORMING COMPETITIVE ADVANTAGES OF MACHINE-BUILDING ENTERPRISES IN THE CONDITIONS OF IMPROVEMENT OF EURO-INTEGRATION PROCESSES
In the article the author conducts an analysis of theoretical and methodological approaches of scientists to the definition of the concept of competitive advantage of the enterprise. It has been determined that increasin...
MODERN TRENDS IN THE GLOBAL MERGERS AND ACQUISITIONS MARKET
In the article modern tendencies of development of the world market of mergers and acquisitions in the conditions of a crisis and transformational transformations of economy are researched. It has been determined that th...
IMPLEMENTATION OF INNOVATIONS IN THE HOTEL BUSINESS ON THE BASIS OF PROJECT MANAGEMENT
The hotel business is the area where quality of service plays a major role, there are many such institutions, and if a customer does not like something, he will easily find a hotel or similar establishment where he will...