Demand Analysis of Service Quality in Coffee Shop

Journal Title: International Journal of Business and Management Invention - Year 2018, Vol 7, Issue 5

Abstract

This study adopts dimensions of service quality of SERVQUAL and related research and develops 26 quality factors to enhance service quality efficacy by discussing with the coffee shop, scholars and experts. By pair questionnaire design and interview, this study analyzes the importance of these quality factors. These different quality attributes can be applied in weight evaluation of quality factors; by importance-performance analysis, it probes into advantage and disadvantage of service quality in Coffee Shop H. According to findings, “service personnel of the coffee shop properly provide the meals ordered by customers” and “atmosphere of the coffee shop is comfortable” are the most important for customers; “service personnel of the coffee shop wear neatly” and “seats in the coffee shop are comfortable and the place is spacious” are highly important for customers; however, the customers suggest that quality provided by Coffee Shop H is not satisfying. It shows that Coffee Shop H does not thoroughly recognize customers’ needs and importance. It suggests that Coffee Shop H can reinforce the comfort of seats, spacious view and dress of service personnel in order to avoid the loss of customers.

Authors and Affiliations

Yi-Chan Chung, Su-Man Chen, Shu-Fang Lin

Keywords

Related Articles

Phytochemical and Antioxidant Screening of Seed Extracts of Kenyan Custard Apple (Annona squamosa)

Medicinal plants have been the mainstay of traditional herbal medicine amongst rural dwellers worldwide since antiquity for their preventive and curative properties. Investigation of plants for phytochemicals and medicin...

Evolution of Money Laundering Schemes

Money laundering is a global concern for governments and banking systems around the world. Banking regulations have been put in place in most of the developed economies to try and combat the problem. This paper will disc...

Improvement in Modern Public Management for Emerging Cities from the development of a Technological Strategy

The aim of this study was to determine the domain on the use of ICT in public administration to check its competitive position in this area. For this purpose fieldwork was conducted by interviewing the person in charge o...

Lecturer Working Commitment On Some Of State Higher Education Institutions In South Sumatera

The purpose of this research is to examine the effects of lecturer commitment on student perceptions of intellectual capital and working environment. The sample comprised 450 lecturers who work at the state institution d...

Download PDF file
  • EP ID EP400551
  • DOI -
  • Views 144
  • Downloads 0

How To Cite

Yi-Chan Chung, Su-Man Chen, Shu-Fang Lin (2018). Demand Analysis of Service Quality in Coffee Shop. International Journal of Business and Management Invention, 7(5), 22-25. https://europub.co.uk/articles/-A-400551