Determinants of Misperception of Weight Status Among a Community of Adults in the Region of Sousse, Tunisia
Journal Title: Journal of Diabetes and Obesity - Year 2015, Vol 2, Issue 2
Abstract
Aim: To determine the prevalence of misperception of body weight status among Tunisian adults in the region of Sousse and examine its associated factors. Materials and Methods: The studied population was randomly selected from three districts of the region of Sousse. Our sample was composed of all adults aged from 18 to 65 years living in these selected districts. An interviewer-administered questionnaire was used to collect socio-demographic data, and self-reported weight and height. We collected biometric measures of height and weight. For multivariate analysis, we used Multinomial regression where reference group was composed of participants who well or over estimated their weight status. Results: Prevalence of obesity based on self-reported weight and height was 15.2%. The prevalence of measured obesity was 31.7% (p<0.001). Correct estimation of weight status was 74.3%, 65.5% and 90.9% respectively among participants who reported being normal weight, overweight and obese. Underestimation of weight status was 9.4% among overweight and 9.1% among obese according to their reported weight and height. Multivariate analysis showed that obese participants had higher risk of under estimation. However students had lower risk of under estimation of weight status. Conclusion: We should take into account social circumstances when designing obesity preventive and treatment interventions.
Authors and Affiliations
Jihene Maatoug
Relationships between Weight, Adiposity, Functional Status, and Left Ventricle Characteristics in Overweight and Obese Patients with Heart Failure
Aims: This study was conducted to examine the relationship between adiposity and functional status (i.e. peak oxygen consumption [VO2max]), and left ventricular (LV) structural characteristics (i.e., LV ejection fraction...
Gut Microbiota and Glucose Homeostasis
The involvement of gut microbiota in type 2 diabetes has been recognized. Several Clostridium or lactobacilli species are reportedly enriched in type 2 diabetes. A study by Forslund et al, showed that gut microbes mediat...
A Calorie is Still a Calorie, According to Rigorous New Evidence
Chronic degenerative “diseases of civilization” are the top challenges of all health systems globally. Among them, obesity is the most pernicious because it a) has survived several meritorious lifestyle initiatives undet...
Alstrom Syndrome with a Mutation in Exon8 (C.4746C > A) of Alstrom Syndrome Protein 1 Gene: The First Case Report and Literature Review
Alström syndrome (AS) is a rare, autosomal recessive disorder characterized by progressive cone-rod dystrophy, childhood obesity, sensorineural hearing impairment, type 2 diabetes, hypogonadism, and additional abnormalit...
Composition Diversity and Abundance of Gut Microbiome in Prediabetes and Type 2 Diabetes
Association between type 2 diabetes (T2DM) and compositional changes in the gut micro biota is established, however little is known about the dysbiosis in early stages of Prediabetes (preDM). The purpose of this investig...