DEVELOPMENT OF PROTEIN SMOOTHIES BASED ON VEGETABLE MATERIALS
Journal Title: Молодий вчений - Year 2017, Vol 1, Issue 41
Abstract
The article presents the results of research in the field of increased biological value of beverages. The main offered nutrition ingredients are: fat yogurt 1% schavnat, chia seeds. The physico-chemical characteristics of the feedstock were investigated. Experimentally were established relation of recipe components. Was established the technology of protein smoothies.
Authors and Affiliations
I. N. Silka, Yu. A. Semenenko
Keywords
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