ECONOMIC AND TECHNOLOGICAL EFFICIENCY IN INNOVATIVE WAYS OF USING FOOD INDUSTRY WASTE
Journal Title: Вісник Одеського національного університету. Економіка. - Year 2016, Vol 21, Issue 2
Abstract
The features of innovative and technological potential formation in feeds production from food industry wastes are explored. The technological efficiency on the example of the enterprises of Zhytomyr region, which manufacture innovative types of feeds from food industry wastes, is considered. The necessity in application of innovations in processing industry is justified and the performance of enterprises that have implemented innovations is analyzed.
Authors and Affiliations
V. S. Tymchak
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