Economical and Simple Preparation of Oleyl Bromide from Commercially Available Olive Oil

Journal Title: Chemical Science International Journal - Year 2017, Vol 20, Issue 2

Abstract

The objective of this work was to get access to a cheap and easy to scale source of oleyl bromide. Starting from commercial olive oil, and using economical reagents and conditions, the conversion was achieved in 5 steps (saponification, distillation, esterification, reduction and bromination), with a good overall yield (30%), providing a good quality final product, which showed a purity of at least 95%, by NMR.

Authors and Affiliations

Marcelo D. Preite, Francisco J. Castillo, Claudia M. Urbina, Rodrigo E. Faúndez, Juan M. Manriquez, Ivonne A. Chávez

Keywords

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  • EP ID EP319657
  • DOI 10.9734/CSJI/2017/36289
  • Views 104
  • Downloads 0

How To Cite

Marcelo D. Preite, Francisco J. Castillo, Claudia M. Urbina, Rodrigo E. Faúndez, Juan M. Manriquez, Ivonne A. Chávez (2017). Economical and Simple Preparation of Oleyl Bromide from Commercially Available Olive Oil. Chemical Science International Journal, 20(2), 1-7. https://europub.co.uk/articles/-A-319657