Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta
Journal Title: Journal of Applied Veterinary Sciences - Year 2023, Vol 8, Issue 3
Abstract
Edible coats derived from a natural animal source and conveying natural active compounds to meat products may be the golden solution that sums up various preserving benefits. In this study, the main goal was to ascertain whether casein coat and casein coat enhanced with 1000 ppm Sorbic acid and 600 ppm ascorbic acid may be utilized to increase the acceptability of frozen beef kofta. In addition to the control trial, two coats were compared: a plain casein coat and a casein coat enhanced with 1000 ppm Sorbic acid and 600 ppm ascorbic acid. Organoleptic, bacteriological, proximate chemical analysis, pH, thiobarbituric acid reactive substances ("TBARS"), cooking characteristics, and instrumental colour evaluations were examined for each kofta treatment during three months of storage at -18°C. Results revealed that casein coats were able to boost several sensory attributes of raw and cooked kofta in addition to the overall acceptability of the raw product. Moreover, coats significantly decreased all tested bacterial counts and thiobarbituric acid reactive substance (TBARS) values in addition to maintaining compositional parameters from deteriorating during the storage period. As for cooking characteristics, they were all improved by applying casein coats when compared to the control. Casein coated with acid surpassed the plain casein coats in improving all parameters in addition to having the best colour scores for all three months of storage. It has been concluded that casein coats can be utilized to improve the quality of beef kofta without colour or flavour problems.
Authors and Affiliations
Mai A. Mohamed, Mai M. Zohdy, Hoda A. M. Aiedia, Mohamed M. T. Emara, Taha M. Nouman, and Marwa R. S. Abdallah
Keywords
Related Articles
- EP ID EP718741
- DOI 10.21608/JAVS.2023.209452.1229
- Views 35
- Downloads 0
Struvıte Bladder Stone in A Cat Wıth Hyperthyroıdısm: Case study
Urinary crystals and uroliths could harm cats by causing local or systemic symptoms that could vary from mild to severe. Regardless of the type of stone, the diagnostic methods are the same. However, in addition to dete...
Effect of Different Fractions of Lawsonia inermis Linn on Haematobiochemical Changes, Osmotic Fragility and Lipid Profile in Streptozotocin-induced Diabetic Wistar Rats
Diabetes mellitus is a major health challenge that has harmful effects on the quality of life globally as a result of its numerous complications. This study aimed to evaluate the positive modulatory effect of Lawsonia in...
Bovine Fasciolosis in Slaughtered Cattle at Akinyele, Ibadan, Nigeria
Bovine Fasciolosis poses significant public health problems and is of great concern for all livestock farmers. Studies on bovine Fasciolosis have been carried out in different abattoirs in Nigeria. However, there is no s...
Effects Of Chemically Pretreated Bovine Serum Samples On Sensitivity Of Rose Bengal Test For Serodiagnosis Of Bovine Brucellosis
The standard serological test such as Rose Bengal Plate Test (RBPT) is routinely used for the diagnosis of brucellosis. This test depends on the agglutination of colored particulate antigen (killed Brucella organisms) b...
Isolation and Identification of the most Common Bacteria Isolated from Intestine of Broiler Chickens in Egypt
Bacteria are seriously affecting broiler chickens and the poultry industry in many countries, as well as in Egypt. Both pathogenic and nonpathogenic bacterial species have been reported in broiler chickens. The present s...