Effect of inoculum density and immersion time on the production of potato microtubers in temporary immersion systems and field studies

Journal Title: Biotecnología Vegetal - Year 2007, Vol 7, Issue 3

Abstract

Microtubers can be easily induced in vitro, however so far their small size and low yield have restricted their use as propagules. Temporary immersion systems were used to produce potato microtubers and the effect of culture parameters as inoculum density and time of immersion on microtuberization were studied. When the inoculum density was increased from 60 to 90 explants per TIS no differences were observed regarding the number of microtubers per plant. However, fresh weight of the microtubers was superior with 60 explants (164.70g) compared with 47g obtained with 90 explants per TIS and the diameter of microtubers was affected adversely too. Immersion times of 2 minutes increased the number of microtubers per plant, as well as their size and quality, compared to immersion times of 30 minutes. In field studies plants derived from microtubers produced minitubers with higher diameter and fresh weight than plantlets from in vitro culture, with minituber numbers per plant similar in both treatments. The feasibility of developing a protocol for microtuber production in TIS and their direct planting into open field for the commercial production of potato minituber seed was demonstrated.

Authors and Affiliations

Naivy Pérez-Alonso, Elio Jiménez, Manuel de Feria, Alina Capote, Raúl Barbón, Elisa Quiala, Maité Chávez

Keywords

Related Articles

Use of potato microtubers cv. ‘Andinita’ obtained in temporary immersion systems to produce minitubers at greenhouse

The potato (Solanum tuberosum L.) is one of the most important crops worldwide. Production of microtubers in temporary immersion systems represents a qualitative advance in obtaining planting material. This study aimed...

Somatic embryogenesis in bananas and plantains from immature male flowers

In the development of this work, aspects related to the achievement of somatic embryos and regeneration of plants in some cultivars of Musa sp. group AAA, ABB and AABB were studied. Different experiments were carried ou...

Antioxidant enzymes preserving coffee quality in refrigerate environment

Post-harvest phases may cause biochemical and physiological changes with direct effects on coffee (Coffea sp.) grains quality during its storage. The aim of this study was to determine the relevance of antioxidant isoe...

Determination of genetic stability of in vitro propagated plants of Vasconcellea x helbornii Badillo (Badillo) using ISSR markers

The mountain papayuelo, among them babaco [Vasconcellea x helbornii Badillo (Badillo)], are native of Ecuador and has a great nutritional value, that is it has a huge national and international demand. The objective of...

Effect of the density of explants and the volume of culture medium on the micropropagation of cassava in a Temporary Immersion System

Due to the need of producing high quality planting material available to cassava growers, it has been necessary to look for alternatives in order to increase the efficiancy of in vitro propagation methods and their autom...

Download PDF file
  • EP ID EP684099
  • DOI -
  • Views 129
  • Downloads 0

How To Cite

Naivy Pérez-Alonso, Elio Jiménez, Manuel de Feria, Alina Capote, Raúl Barbón, Elisa Quiala, Maité Chávez (2007). Effect of inoculum density and immersion time on the production of potato microtubers in temporary immersion systems and field studies. Biotecnología Vegetal, 7(3), -. https://europub.co.uk/articles/-A-684099