Effect of Low Temperature and Excess Water Application on Germination and Seedling Characteristics of Common Vetch
Journal Title: ÇOMÜ Ziraat Fakültesi Dergisi - Year 2017, Vol 5, Issue 2
Abstract
Low temperature and excess water in the spring are the most important factors affecting seed germination and seedling growth under cool climate. This study was conducted to determine the effect of low temperatures and excess water on germination and seedling characteristics of common vetch. The results showed that the low temperature delayed seed germination and excess water caused it to increase firstly and then decrease. Low temperature negatively affected plant height, shoot dry matter production, leachate electrical conductivity (EC) and leachate pH. Excess water had not effect on root dry matter production and root leachate pH. Except for shoot dry matter production, 2 times per week excess water application positively affected investigated parameters. Low temperature and excess water interactions are significant all parameters except for root leachate pH. As a result of this study, low temperature and excess water were a stress source, therefore soil temperature should reach about 9°C and provide proper aeration condition for a successful establishment in the spring at the cool climate.
Authors and Affiliations
Halil İbrahim ERKOVAN, Şule ERKOVAN, Mehmet Kerim GÜLLAP, Ali KOÇ
Determination of Some Properties of Herbaceous Plants in Understory of Urban Forestry in Bartın Province
This study was carried out in Urban Forestry in Bartın province during vegetation period in 2017. The objective of this research was to determine some properties of vegetation and analyze botanical composition in underst...
Effects on Some Immunological Parameters and Gene Expression Levels of Lupin Meal (Lupinus albus) Replaced with Fish Meal in Rainbow Trout (Oncorhynchus mykiss) Diets
In this study, the effects of different replacement levels of fish meal by lupin (Lupinus albus) meal (0%, ABU0; 15, ABU15;, 30, ABU30;, 45, ABU45 and 60 ABU60) were investigated in diet for rainbow trout (Oncorhynchus m...
Effects of Post–Harvest Dippings of Calcium Chloride and Calcium Oxide on Storage Quality of Pink Lady Apple Cultivar
Fruits of Pink Lady apple cultivar obtained from apple production orchards of a producer in Çanakkale Kepez region. Apples were dipped into solutions of calcium chloride and calcium oxide (both at the concentrations of 2...
Effects of Some Micronutrients on Antioxidant Activity of Thyme (Thymus vulgaris L.)
The species of the Lamiaceae family such as thyme possess appreciable antioxidant activity. The aim of trial was to study the effects of some micronutrients on antioxidant activity of thyme. The study was conducted at th...
Determination of Nutrient Elements in Canes of Italia Grape Cultivar
This research was carried out on “Italia” grape cultivar in the “Table Grape Cultivars Research Vineyards” of “COMU Dardanos Campus”, in between the years of 2009 and 2010. At the research, it was aimed on determining th...