Effects of altitude on total phenolic and polyphenol content of Marrubium astracanicum L. extracts
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2015, Vol 9, Issue 1
Abstract
Marrubium astracanicum is a genus of perennial plants which belongs to the family Lamiaceae (Labiatae). Polyphenol compounds were identified by HPLC-DAD. The comparison of polyphenolic in different sites showed that the Cinamic acid from 1269.67 ppm in Dasht-arjan (2050) site, decreased to 433.45 and 537.95 ppm in Abmordi (1832m) and Derak (2500m) sites respectively. The amount of gallic acid in Abmordi was 5.24 ppm that increasd to 16.63 ppm in Derak (2500m). The amount of Catchin was 114.20 ppm in Derak (2500m) and changed to 81.84 ppm in Cheshma Anjer (2125m) and 51.58 ppm in Abmordi. The Cholorogenic acid only detected in Cheshma Anjer and Dasht-arjan sites that amount of it was 38.5 ppm in Dasht-arjan and 27.78 ppm in Cheshma Anjer. The results also have been shown that Cinamic acid was the highest amount among phenolic compound in all sites. There was not detected Cumarin. Total phenolic content ranged 9.0- 2.97 mg gallic acid equivalent/g of extracts, Derak (2500m) > Cheshma Anjer (2125m) > Dasht-arjan (2050)> Ab-mordi (1832m).
Authors and Affiliations
Firozeh Taremi| Department of Biology, Sciences and Research Branch of Fars Islamic Azad University,Shiraz, Iran., Vahid Rowshan *| Department of Natural Resources. Fars Research Center for Agriculture and Natural Resources, PO Box 71555-617, Shiraz, Iran. email: vahid.rowshan@gmail.com, Mohammad Hosain shirzadi| Department of Biology, Sciences and Research Branch of Fars Islamic Azad University,Shiraz, Iran.
Keywords
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