Essential Oil Extraction, Characterization and Antimicrobial Study of Blumea laciniata DC from Konkan Region
Journal Title: Journal of Biological and chemical Chronicles - Year 2018, Vol 4, Issue 2
Abstract
The present study of Essential Oil of Blumea laciniata DC was designed to evaluate essential oil extraction, phytochemical composition and Anti-Microbial Study of essential oil from Blumea laciniata DC collected from Dapoli Tehsil in Konkan Region. The Essential Oil was extracted by methods using like Hydro distillation using Clevenger’s type Apparatus, Steam Distillation and Solvent Extraction. Characterization of essential oil was done by IR, GC-MS and Anti-Microbial Activity. Total 34 compounds were identified using Gas Chromatography with Mass Spectroscopy. The main components of essential oil are Caryophyllene Oxide (7.63%), Tau. Muurolol (5.79%), Armoadendrene Oxide (4.00%), Oleic Acid (3.50%), 1-Heptatriacotanol, 1(+)-Ascrobic Acid 2,6-dihexadecanoate, etc. IR confirms the identification of components. Chemical Investigation was done to determine its molecular formula and structure.
Authors and Affiliations
Abhijit V. Dinde, P. B. Lokhande, H. A. Mujawar
Keywords
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