Evaluation of Criollo Patagónico (Native Patagonian breed) cattle meat production
Journal Title: Revista MVZ Cordoba - Year 2012, Vol 17, Issue 2
Abstract
Evaluate the production of meat from the Criollo Patagónico cattle with resect to Angus and the cross breading between these two breeds.
Authors and Affiliations
Nora Abbiati C, M. Sc *| Universidad Nacional de Lomas de Zamora, Facultad de Ciencias Agrarias, Ruta 4, km 2 Llavallol (1832) Argentina.Correspondencia: norabbi2000@yahoo.com.ar, Eduardo Fernández T, Esp| Universidad Nacional de Lomas de Zamora, Facultad de Ciencias Agrarias, Ruta 4, km 2 Llavallol (1832) Argentina., José María Aulicino D, M. Sc| Universidad Nacional de Lomas de Zamora, Facultad de Ciencias Agrarias, Ruta 4, km 2 Llavallol (1832) Argentina., Rubén Martínez M, Ph. D| Universidad Nacional de Lomas de Zamora, Facultad de Ciencias Agrarias, Ruta 4, km 2 Llavallol (1832) Argentina., Diego Rodríguez C, Ing| Universidad Nacional de Lomas de Zamora, Facultad de Ciencias Agrarias, Ruta 4, km 2 Llavallol (1832) Argentina., Claudia Ferrari H, Lic| Universidad Nacional de Lomas de Zamora, Facultad de Ciencias Agrarias, Ruta 4, km 2 Llavallol (1832) Argentina.
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