Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria)

Journal Title: Journal of Food Quality and Hazards Control - Year 2020, Vol 7, Issue 3

Abstract

Background: Some animal infectious diseases such as tuberculosis, hydatidosis, and fascioliasis cause public health concerns and also significant economic losses. The goal of this study was to assess the rate of fascioliasis, hydatidosis, and tuberculosis in domestic animals during post-mortem inspection at Jijel slaughterhouse, North-Eastern Algeria. Methods: The present study was carried out from March 2017 to February 2018, on 6 520 animals slaughtered at Jijel slaughterhouse. It was based on post-mortem inspection of livers and lungs by visual inspection, palpation, and incision. The statistical analysis was performed using open source software R 2017 and Microsoft Office Excel software. Results: The prevalence rate of fascioliasis (6.9%) was significantly (p<0.001) higher than that of hydatidosis (4.8%) and tuberculosis (1.0%). Regarding all three studied diseases in the slathered animal, the prevalence rate of the diseases in cattle was significantly higher than one in sheep and goats. Three peaks in the rate of studied diseases were recorded during March to May 2017, which corresponds to spring. Conclusion: Considerable prevalence rate of fascioliasis, tuberculosis, and hydatidosis in domestic animals slaughtered at the Jijel slaughterhouse seems to be an important indicator of lack of inspection, preventive, and curative treatments of animals in this region.

Authors and Affiliations

M. Hamiroune, M. Dahmane, A. Charef, H. Cheniguel, H. Foughalia, K. Saidani, M. Djemal

Keywords

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  • EP ID EP688526
  • DOI 10.18502/jfqhc.7.3.4147
  • Views 153
  • Downloads 0

How To Cite

M. Hamiroune, M. Dahmane, A. Charef, H. Cheniguel, H. Foughalia, K. Saidani, M. Djemal (2020). Evaluation of Fascioliasis, Hydatidosis, and Tuberculosis in Domestic Animals during Post-Mortem Inspection at Jijel Slaughterhouse (Algeria). Journal of Food Quality and Hazards Control, 7(3), -. https://europub.co.uk/articles/-A-688526