evaluation of yield, quality and quantity characteristics of Strawberry Cultivar under greenhouse conditions in jiroft and kahnoj rejoin
Journal Title: International Research Journal of Applied and Basic Sciences - Year 2013, Vol 6, Issue 11
Abstract
Jiroft with unique climate is one of the important and suitable regions for production of greenhouse crops in Iran. strawbrries are a viable crop in most greenhouse of the jiroft. Selection of a appropriate varieties is important besides determing yields and quality.In order to In this study, cultivars including paros, ,kamarosa, quineliza, pajaro,silva, diamond, gaveota. Merk, meseonarry and kordestan were grown to evaluate their yield and quality under greenhouse in 2007-2008 years.the experiment was in a randomized complete block design with three replication. During the production in the greenhouse, the parameters such as total yield, titratable acidity quantity, soluble solid content, vitamine of C and diameter and weight average of fruit were measured. According to total yield of two years, there were significant differences between cultivars. There were also significant differences in average fruit weight among cultivars, the highest average fruit weight under conventional and greenhouse followed by quineliza and paros cultivars.. Titretable acidity of fruit was not strongly affected by cultivars management and it was lower under growing conditions.pajaro cultivar were produced highest growing runners during tow years. Generally resultes showed that paros, ,kamarosa, quineliza, pajaro and silva cultivars are recommended for greenhouse of the jiroft and similar regions.
Authors and Affiliations
SibGol Khoshkam| Lecturer and researcher in the Agricuture reaserch senter of Jiroft and Kahnoj. email: si_khoshkam@yahoo.com
Keywords
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