FEATURES OF IMPROVEMENT OF COMPETITIVENESS OF ENTERPRISES IN AGRICULTURE
Journal Title: Науковий вісник Ужгородського національного університету. Серія: Міжнародні економічні відносини та світове господарство - Year 2018, Vol 19, Issue 3
Abstract
Features of the agrarian sector of Ukraine are considered. The state of competitiveness of enterprises in agriculture in the conditions of crisis is determined. The factors that influence the competitiveness of enterprises are analyzed. The perspective directions of activity of enterprises are determined and ways of improving the competitiveness of enterprises are determined.
Authors and Affiliations
Y. Shvets, L. М. Rud
Keywords
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- EP ID EP672087
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