Food additives in the light of Polish and European Union legal regulations
Journal Title: Zarządzanie i Finanse - Year 2012, Vol 10, Issue 3
Abstract
Food safety is connected with usage of additional substances. The kinds of food rich in such substances are presented. A classification of food additives from the point of view of their technological function and labelling is discussed. The current legal regulations in Poland and in the European Union have been analyzed. The advantages and risks resulting from using such substances in excess in food have been shown.
Authors and Affiliations
Elwira Tymoszuk, Maria Szpakowska
Keywords
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