ФОРМУВАННЯ СИСТЕМИ СТРАТЕГІЧНОГО УПРАВЛІННЯ ПІДПРИЄМСТВ ХАРЧОВОЇ ПРОМИСЛОВОСТІ
Journal Title: Вісник Харківського національного аграрного університету ім. В.В. Докучаєва Серія “Економічні науки” - Year 2018, Vol 1, Issue 3
Abstract
T.V. Konstantinova Formation of the system of strategic management of food industry enterprises. The article investigates the scientific approaches to the formation of the system of strategic management of food industry enterprises in the conditions of economic instability. It is proved that rationally constructed system of strategic management allows enterprises of food industry to coordinate prospects and resources of their balanced complex development and to overcome the negative effects of changes in the environment. At the same time, the coordination of programs for the development of the company's activities is not determinative, since the interconnection and coordination of various programs is realized through a mission and a system of strategic goals that are limiting. Key words: strategy, development, system of strategic management, development strategy of the food industry enterprise.
Authors and Affiliations
Т. В. Константинова
БУХГАЛТЕРСЬКИЙ ОБЛІК ВИТРАТ НА РЕМОНТ ОСНОВНИХ ЗАСОБІВ, ЩО ВИКОРИСТОВУЮТЬСЯ У СПІЛЬНІЙ ДІЯЛЬНОСТІ
Samchyk M.Yu. Accounting expenses on repair of fixed assets used in joint activities. In the article the peculiarities of the joint activities of business entities under international and national accounting standards th...
ОПТИМІЗАЦІЯ ПЕРЕВЕЗЕННЯ ВАНТАЖІВ ПРИ МУЛЬТИМОДАЛЬНИХ ПЕРЕВЕЗЕННЯХ: РЕГІОНАЛЬНИЙ АСПЕКТ
Kukharchyk O.G. Optimization of the carriage of goods in multimodal reconnaissance: a regional aspect. The article investigates the development of multimodal transport, which is a promising direction of development of th...
ТЕНДЕНЦІЇ РОЗВИТКУ СУЧАСНОГО СІЛЬСЬКОГОСПОДАРСЬКОГО ЗЕМЛЕКОРИСТУВАННЯ
Yaruta M.Yu. Trends in the development of modern agricultural land use. The problems of land relations regulation under modern conditions are examined in the article. It was established that the land reform was the drivi...
АНАЛІЗ РИНКУ ХЛІБОБУЛОЧНОЇ ПРОДУКЦІЇ УКРАЇНИ
Kramarenko I.S. Analysis of Ukrainian Bakery Market. The article analyzes the current state and prospects of development of the market of bakery and flour products of Ukraine. The analysis of dynamics and structure of th...
ГЛОБАЛІЗАЦІЙНИЙ АСПЕКТ ІННОВАЦІЙНОЇ ІНФРАСТРУКТУРИ
I.I. Rekhteta. The globalization aspect of innovation infrastructure. This paper suggested the process of globalization in the innovation sphere, analyzes the innovative activity of Ukrainian enterprises, discusses the n...