GLOBAL AND REGIONAL FOOD SECURITY: CONCEPT, FACTORS, ORGANIZATIONAL AND ECONOMIC DECISIONS
Journal Title: Економіка та суспільство - Year 2018, Vol 17, Issue
Abstract
The article is devoted to the theoretical and applied aspects of ensuring food security. The conceptual basis of food security is covered. The systemic and structural factors that determine food security are defined. Innovative organizational and economic solutions aimed at improving the state of global and regional security are proposed.
Authors and Affiliations
S. E. Sardak, K. М. Ohdanskiy, О. D. Tryfonova
Keywords
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- EP ID EP516091
- DOI 10.32782/2524-0072/2018-17-8
- Views 114
- Downloads 0
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