GLOBAL AND REGIONAL FOOD SECURITY: CONCEPT, FACTORS, ORGANIZATIONAL AND ECONOMIC DECISIONS

Journal Title: Економіка та суспільство - Year 2018, Vol 17, Issue

Abstract

The article is devoted to the theoretical and applied aspects of ensuring food security. The conceptual basis of food security is covered. The systemic and structural factors that determine food security are defined. Innovative organizational and economic solutions aimed at improving the state of global and regional security are proposed.

Authors and Affiliations

S. E. Sardak, K. М. Ohdanskiy, О. D. Tryfonova

Keywords

Related Articles

FINANCIAL INNOVATIONS AS FACTORS OF THE TRANSFORMATION OF THE WORLD FINANCIAL ORDER

The article reveals the theoretical foundations of the financial order and outlines its functions. The theoretical approaches to the definition of financial innovations are considered. The criteria for their classificati...

APPROACH TO SYSTEMATIZE DIAGNOSTIC METHODS LIKELIHOOD OF BANKRUPTCY

The article reveals the essence bankruptcy. The analysis methods of diagnosis probability of bankruptcy, including: expert methods, economic and mathematical methods, artificial intelligence systems and methods of assess...

PROBLEMS OF CURRENT STATE OF INFRASTRUCTURE FACILITIES AND EVENTS TO DEVELOP MANAGEMENT IN THE BORDER OF REGIONS

Analysis of current condition of objects' industrial and social infrastructure is researched. Unsatisfactory technical equipment of objects' industrial infrastructure in a service process of primary production and realis...

MARKETING MANAGEMENT IN AGRICULTURAL PRODUCTION

In this article, we determined the peculiarities of Ukrainian agricultural enterprises in modern conditions. Proposed definition of «agricultural marketing». Described the marketing mix for the development of vegetable g...

INDUSTRY 4.0 AND ITS IMPACT ON THE COUNTRIES OF THE WORLD

The article considers Industry 4.0 as a new wave of the industrial revolution, which can be characterized by the integration of production with Internet and IT technologies. It is determined that Industry 4.0 stimulates...

Download PDF file
  • EP ID EP516091
  • DOI 10.32782/2524-0072/2018-17-8
  • Views 104
  • Downloads 0

How To Cite

S. E. Sardak, K. М. Ohdanskiy, О. D. Tryfonova (2018). GLOBAL AND REGIONAL FOOD SECURITY: CONCEPT, FACTORS, ORGANIZATIONAL AND ECONOMIC DECISIONS. Економіка та суспільство, 17(), -. https://europub.co.uk/articles/-A-516091