The specificity of producer groups of fruits and vegetables in Poland

The study analyzed the formation and development of groups of fruit and vegetable producers, which began functioning under the Act of 2003. Group passed through a phase of groups initially accepted and after 5 years to a...

SPATIAL DIFFERENTIATION OF EUROPEAN UNION FUNDING PROGRAMMES ABSORPTION IN POLAND WITHIN THE FRAMEWORK OF THE RDP 2007-2013

The aim of this paper was to present the spatial differentiation of the level of support for agriculture development and rural areas by EU funds offered under the selected measures of the Rural Development Programme from...

CONSUMER PREFERENCES in Skierniewice WHILE PURCHASE OF BUTTON MUSHROOMS

The aim of the study was, based on surveys, to learn about consumer preferences when buying button mushrooms. In Poland, when the consumption of vegetables decreases, the consumption of mushrooms increases, however its l...

Dobra kultury jako potencjalny czynnik rozwoju funkcji turystycznej na Mazowszu

QUALITY AS THE FACTOR INFLUENCING CONSUMER BEHAVIOR IN THE FOOD MARKET IN RUSSIA

The aim of the research was to show the importance of quality as determinants of the behavior of Russian consumers on the food market. For the purpose of the research, two basic research methods were used: literature ana...