HYDROCOLLOIDS EFFECT ON THE QUALITY OF EMULSIONS FOR BEVERAGES
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 1
Abstract
The method for preparing emulsions with hydrocolloids with gumarabic and starch is improved, by introducing new technological parameters. Samples of food emulsions using different amounts of gumarabic or starch, as a stabilizer (with a constant amount of oil phase) and samples of emulsions with varying amounts of oil phase and constant amount of stabilizer were studied. The optimal version of the ratio of the water stabilizer and the oil phase of the emulsion is characterized by obtaining a maximum amount of emulsion particles up to 1 micron.
Authors and Affiliations
О. А. Луговська
Keywords
Related Articles
- EP ID EP577339
- DOI -
- Views 81
- Downloads 0
DEVELOPMENT OF SCIENTIFICALLY BASICED RECOMMENDATIONS FOR THE FORMATION OF INFORMATION AND ANALYTICAL SUPPORT OF GEO-ECOLOGICAL MONITORING OF THE USE OF LAND OF THE REGION
The purpose of the article is to develop scientifically based recommendations for the formation of information and analytical support for geoecological monitoring of the use of land in the region. The concept of geo-ecol...
FLAKES OF HIGH NUTRITIONAL VALUE ARE ON THE BASIS OF THE BIOLOGICALLY ACTIVE GRAIN
The application of the regime of hydrothermal grain processing at temperature 12–16 oС is substantiated. Under these conditions activation of the enzyme complex, reduction of grain density and increase of its specific vo...
DYNAMIC MODEL FOR PREDICTING SUSTAINABLE WORK OF LONGWALLS
The analysis and phase portraits of the extraction process from longwall at different stages of time have been made. It is determined that the transition from a stable mode of work to an unstable one occurs gradually. Th...
COMPARATIVE ASSESSMENT OF GRAPHIC MODELING SYSTEMS AND DESIGN AUTOMATION PRINCIPLES WHEN USING ENGINEERING PROFESSIONS BY UNIVERSITY UNDERGRADUATES
In order to determine an effective graphical modeling system for introduction into the educational process in the disciplines of electrical engineering, an analysis of modern software products is carried out. The conclus...
INVESTIGATION OF REAL THROUGHPUT OF THE IEEE 802.11N WIRELESS INFORMATION NETWORK
The article presents the results of research on the real bandwidth of the wireless information network of the IEEE 802.11n specification for operating modes with 20 MHz and 40 MHz radio channels. The throughput of the ne...