The Effect of Soymilk and Carrageenan on Rheological Properties and Color of Soy Dessert Journal title: International Journal of Farming and Allied Sciences Authors: Assieh Zahedi, Javad Keramat, Mohammad Hojjatoleslamy*, Mahdi Jalaly, Mohammad Ali Shariaty , Shirin... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Producing Low Fat Chicken Nugget Through Coating by Gellan Gum Journal title: International Journal of Farming and Allied Sciences Authors: Baharak Heidary Soreshjani, Mohammad Hojjatoleslamy, Hooman molavi, Sinoosh Hemmatzade Dastgerdi, Mo... Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Surveying the Effect of Quince seed Mucilage as a Fat Replacer on Texture and Physicochemical Properties of Semi Fat Set Yoghurt Journal title: International Journal of Farming and Allied Sciences Authors: Elham Nikoofar, Mohammad Hojjatoleslami, Mohammad Ali Shariaty Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Organoleptic evaluation of potato after using of pre drying, slices dimensions and Psyllium seed hydrocolloid-coating Journal title: International Journal of Farming and Allied Sciences Authors: Elnaz Taleschi Amirkhizi, Orang Eyvazzadeh and Simin Asadollahi Subject(s): Agricultural Science, Biochemistry, Plant Sciences, Soil Sciences, Zoology and Animal Science, Agricultural Economics
Influence of hydrocolloids on quality of baked goods Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Zlatica Kohajdová, Jolana Karovicová Subject(s):
Wpływ dodatku hydrokoloidów na jakość pieczywa Journal title: Acta Scientiarum Polonorum Technologia Alimentaria Authors: Zlatica Kohajdová, Jolana Karovicová Subject(s):
WHIPPED PASTRY WITH EXTENDED SHELF LIFE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Шаповалова, Марія Рудавська Subject(s):
STUDY OF RHEOLOGICAL PROPERTIES OF FOOD HYDROCOLLOIDS Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Ігор Страшинський, Оксана Фурсік, В.М. Пасічний, Андрій Маринін Subject(s):
INVESTIGATION OF FATTY ACID COMPOSITION OF THERMODURIC MILK-CONTAINING FILLING WITH SESAME SEEDS CONCENTRATE Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Маргарита Обозна, Галина Любенко, Федір Перцевой Subject(s):
THE STUDY OF HYDROCOLLOID MIXTURES’ FUNCTIONAL PROPERTIES Journal title: Прогресивні техніка та технології харчових виробництв ресторанного господарства і торгівлі Authors: Наталія Камсуліна, Наталя Мурликіна, Аліна Бударіна, Микита Погорєлов, Павло Бондаренко Subject(s):
Dimensional Stability of Color-Changing Irreversible Hydrocolloids after Disinfection Journal title: Journal of Dental Biomaterials Authors: AAR Khaledi, F Mahdavi, H Heidary Subject(s):
A Comparative Study of Foam Dressings And Conventional Gauze Dressings In The Management Of Chronic Non-Healing Ulcers Journal title: IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) Authors: Dr. R K Shastri, Dr Kodali Gopi, Dr Manoj Kumar Sistu Subject(s):
LOATING GASTRO-RETENTIVE DOSAGE FORMS – A NOVEL APPROACH FOR TARGETED AND CONTROLLED DRUG DELIVERY Journal title: Human Research in Rehabilitation Authors: Aleksandar Aleksovski Subject(s): Humanities, Law, Social Sciences
RESEARCH OF SODIUM CARBOXYMETHYLCELLULOSE ON THE HYDRATION PROPERTIES OF GLUTEN-FREE DOUGH Journal title: Международный научный журнал "Интернаука" Authors: Ivan Haliasnyi, Tatyana Gavrish, Olga Shanina Subject(s):
DEVELOPMENT AND EVALUATION OF SUSTAINED RELEASE TABLETS FOR HIGHLY WATER SOLUBLE DRUG Journal title: Journal of Harmonized Research in Pharmacy Authors: Smita R. Narnaware Subject(s):
