ЯКІСНЕ ХАРЧУВАННЯ ОСІБ, ЩО ЗНАХОДЯТЬСЯ В НЕСПРИЯТЛИВИХ УМОВАХ ЗОВНІШНЬОГО СЕРЕДОВИЩА
Journal Title: Science Review - Year 2018, Vol 5, Issue 3
Abstract
The contemporary state of persons' nutrition (servicemen and civil employees of military structures) that work in unfavorable conditions of external environment with heavy physical and psychological stress has been analyzed. The current research and methodological apparatus of supply maintenance to the mentioned persons and the results of the experimental research in this subject area have been described. The characteristics that should be proper for the speciality product after its production and supply to the consumer have been defined. The results of the scientific research about the development of the speciality product for the nutritious ration adjustment of persons who work in unfavorable conditions of external environment with heavy physical and psychological stress have been provided. The trends of further researches in the given subject area have been defined. The ideas regarding the use of the speciality product to supply individuals who suffered from accidents have been proposed.
Authors and Affiliations
Лідія Федорівна Товма, Ігор Євгенович Морозов, Артем Володимирович Зозуля
СИСТЕМА ДИДАКТИЧЕСКОГО ТЕСТИРОВАНИЯ РЕЗУЛЬТАТОВ ОБУЧЕНИЯ В ВУЗЕ
The article describes the elements of the system of quality control of the development of educational programs based on the principles of didactic diagnosis of learning outcomes, allowing you to create a model for measur...
STUDENTS’ ACCEPTANCE OF ACADEMIC INTEGRITY
Academic integrity is essential to the foundation and ongoing viability of an academic community. It is the mission of any university to create an academic culture that fosters student integrity both in and out of the cl...
РОЛЬ СТАНДАРТИЗАЦІЇ В CИСТЕМІ РАЦІОНАЛЬНОЇ ФАРМАКОТЕРАПІЇ
On the basis of WHO recommendations on creation of a rational pharmacotherapy system the criteria of estimation of the using medications for treatment different diseases have been defined. Activities directed on improvem...
АКМЕОЛОГІЧНИЙ ПІДХІД ДО ПРОЕКТУВАННЯ І РЕАЛІЗАЦІЇ ТЕХНОЛОГІЇ ПРОФЕСІЙНО-ПЕДАГОГІЧНОЇ АДАПТАЦІЇ МОЛОДИХ ВИКЛАДАЧІВ
The article presents the main acmeological characteristics of the professional environment of the higher school, presents the analysis of basic research and publications on the adaptation of young teachers in high school...
ВИКОРИСТАННЯ ПАСТЕРНАКУ У КОНДИТЕРСЬКОМУ ВИРОБНИЦТВІ
Parsnip is considered as a promising raw material in confectionery production as it manifests preventive properties. We have elaborated and approved a technological instruction and a recipe for cakes including parsnip pr...