INFLUENCE OF VITAMIN AND AMINO ACID COMPLEX ON BIOCHEMICAL PARAMETERS OF PIGLETS IN EARLY POST-WEANING PERIOD
Journal Title: Ukrainian Journal of Veterinary Sciences - Year 2018, Vol 1, Issue 285
Abstract
Changes in amino acid and vitamin metabolism in piglets in the early post-weaning period require the search for effective means of correction of metabolic processes. The purpose of the work was to study the influence of the complex vitamin-amino acid preparation on the biochemical parameters of piglets in the early post-weaning period. It was formed according to the principle of similar groups, two groups of piglets (240 animals in the experimental group and 133 in the control group). The study was carried out on three-breeds hybrids (Large white × Landras × Duroc) weaned on the 23rd day of life with a body weight of 6,2-7,4 kg. On the second day after weaning the piglets of the experimental group put out a Vitamin-Amino Acid Complex "Chicktonik" produced by Invesa (Spain) in the form of 0.5 % solution in a dose of 3 ml per piglet for a day for 3 days by the Dosatron. "Chicktonik" is a solution containing (per ml): vitamin A – 2500 IU, vitamin D3 – 500 IU, α-tocopherol – 3.75 mg, vitamin B1 – 3.5 mg, vitamin B2 – 4 mg, vitamin B6 – 2 mg, vitamin B12 – 0,01 mg, sodium pantothenate – 15 mg; vitamin K3 – 0,250 mg, choline chloride – 0,4 mg, biotin – 0,002 mg, inositol – 0,0025 mg, D,L-methionine – 5 mg, L-lysine – 2,5 mg, histidine – 0,9 mg , arginine – 0.49 mg, aspartic acid – 1.45 mg, threonine – 0.5 mg, serine – 0.68 mg, glutamic acid – 1.16 mg, prolin – 0.51 mg, glycine – 0.575 mg, alanine – 0.975 mg, cystine – 0.15 mg, valine – 1.1 mg, leucine – 1.5 mg, isoleucine – 0.125 mg, tyrosine – 0.34 mg, phenylalanine – 0.81 mg, tryptophan – 0.075 mg. Blood for biochemical studies was collected from the orbital sinus on 3 days after the end of the use of preparation. Biochemical blood parameters were determined using the biochemical analyzer Miura (Italy) and the semiautomatic biochemical analyzer Humalyzer 3000 (Germany) using the High Technology (USA) reagent. The level of total protein in the blood serum of animals was relatively low and was within the range of 41-52 g/l. Analysis of the data shows that this is due to the low content of globulin protein fractions. This is due, in our opinion, to the destruction of colostral immunoglobulins. It was found that the preparation led to a significant increase in albumin content in the serum of piglets (by 9,8 % at P < 0,05). The lower level of creatinine (12.5 % at P < 0.05), established in the serum of piglets of the experimental group, is probably related to a lower level of creatine degradation due to optimization of bioenergetic processes in muscle tissue following the effect of preparation. Lower creatinine content in serum may be associated with increased anaerobic oxidation of glucose in the tissues of the body after use of preparation. The level of glucose in experimental group piglets was higher by 19.9 % (P < 0.01) compared to control animals.
Authors and Affiliations
V. H. Yefimov, О. О. Lobochenko, V. O. Ardykovskyy
Keywords
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