Innovative engineering methods for quality evaluation and food safety
Journal Title: Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie - Year 2017, Vol 36, Issue 4
Abstract
The improvement of quality of life and human activity has many directions. One of them is providing high-quality and safe food. Advancements in sensor technologies, data mining and processing algorithms have provided technical capabilities for development of innovative engineering methods that guarantee certainty regarding the quality control of food and public health. The potential of Near Infrared Spectral Analysis and Aquaphotomics as non-destructive and rapid methods for monitoring food quality through observation of water absorbance bands is presented.
Authors and Affiliations
Petya Veleva-Doneva, Stefka Atanassova, Georgi Zhelyazkov
Keywords
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