INVESTIGATION OF NUTRITIVE AND BIOLOGICAL VALUE OF NEW COMBINED MINCED MEAT WITH MEAT MATERIALS AND PLANT HYDROBIONTS
Journal Title: Вчені записки Таврійського національного університету імені В. І. Вернадського. Серія: Технічні науки - Year 2018, Vol 29, Issue 5
Abstract
This article addresses the investigation of the nutritive value of new combined minced meat with meat materials and plant hydrobionts. It presents the organoleptic and physicochemical parameters of a new stuffed semi-finished product, an analysis of the biological value of its protein composition and a comparative assessment of its nutritive value with the existing analogue. Its biological value is established to be greater for 3,93% then that of the control sample and it contains for 65,0% more minerals and for 30,5% of dietary fibers. New minced meat contains up to 1,32±0,01 mg% of iodine, which represents the possibility to use articles of minced meat and products with its use in healthful and dietary meals.
Authors and Affiliations
Д. П. Крамаренко, Н. І. Гіренко, О. О. Ревякіна
Keywords
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