ISOLATION AND FRACTIONAL SEPARATION OF TARRAGON ESSENTIAL OIL BY SUPERCRITICAL FLUID
Journal Title: Analele Universitatii din Bucuresti. Chimie - Year 2009, Vol 18, Issue 1
Abstract
The experimental results of supercritical CO2 extraction on tarragon essential oil at 50˚C and 90 bar are presented. The chemical composition and the yield of the supercritical extract are compared with those of the tarragon oil isolated by conventional hydrodistillation method.
Authors and Affiliations
Manuela Zorca, I Gainar, Daniela Bala
Keywords
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- EP ID EP123863
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