Jakość mięsa, profil kwasów tłuszczowych i wartość rzeźna jagniąt żywionych intensywnie z udziałem ubocznych produktów biopaliw
Journal Title: Żywność. Nauka. Technologia. Jakość - Year 2014, Vol 21, Issue 6
Abstract
Authors and Affiliations
Karol Borzuta, Bronisław Borys, Dariusz Lisiak, Eugenia Grześkowiak, Piotr Janiszewski, Krzysztof Powałowski, Beata Lisiak
Keywords
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- EP ID EP116625
- DOI 10.15193/ZNTJ/2014/97/113-124
- Views 49
- Downloads 0
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